mmcnealy: (Default)
[personal profile] mmcnealy
I am very relieved to say that my website is completely moved over to the new format, now I just need to decide how much new content I want to put up before the end of the quarter. Technically I have fulfilled my course requirement, and then some!


Today was a really good day, I even got to sleep in! While I was making lunch I discovered that our almost full 5lb bag of carrots was starting to go bad and needed to be used up immediently, so I made a deal with Matt, if he grated the carrots, I would make him a carrot cake. He even grated the rest of the bag and divied it up into appropriate portions so we now have carrots for two more cakes. ;)

The recipe is here, Carrot cake with browned butter frosting, oh yum!

I'll write more later about the class I taught yesterday at the Baronial A&S and some interesting IBA (Inter-baronial anthropology) that I've observed so far, now I'm off to go for a walk with Matt.

(no subject)

Date: 2004-08-17 07:41 pm (UTC)
From: [identity profile] merastra.livejournal.com
Sounds yummy! But hey, browned butter frosting isn't dairy free. Or are you using butter substitute?

(no subject)

Date: 2004-08-17 08:00 pm (UTC)
From: [identity profile] mmcnealy.livejournal.com
In my experience, most people that can't have dairy can have butter, since butter is fat and doesn't have lactose or milk proteins. You could also use margerine for this as well.

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