Lebkuchen, Sabina Welserin recipe 163
Jan. 11th, 2008 09:15 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I attempted recipe 163 out of Sabina Welserin's cookbook yesterday, and today I baked it.
Woot! We have cookies!
The cookie stamps worked better than my cookie mold, but it was a shortbread cookie mold, not one designed for lebkuchen.
So now I'm thinking of purchasing s springerle mold from these folks, the second coat of arms, number 6370, as it appears to be the most similar to the extant molds in the Germanisches Nationalmuseum.. The molds on this page are also a possibility. I really like the three at the end.
(The path the the molds on bildindex is Orte / N / Nürnberg / Sammlungen / Germanisches Nationalmuseum / Kunstgewerbe / Hausgerät / Backgerät / Backmodeln / ab 1445)
I'm going to try 164 today, and bake it tomorrow.
Woot! We have cookies!
The cookie stamps worked better than my cookie mold, but it was a shortbread cookie mold, not one designed for lebkuchen.
So now I'm thinking of purchasing s springerle mold from these folks, the second coat of arms, number 6370, as it appears to be the most similar to the extant molds in the Germanisches Nationalmuseum.. The molds on this page are also a possibility. I really like the three at the end.
(The path the the molds on bildindex is Orte / N / Nürnberg / Sammlungen / Germanisches Nationalmuseum / Kunstgewerbe / Hausgerät / Backgerät / Backmodeln / ab 1445)
I'm going to try 164 today, and bake it tomorrow.
(no subject)
Date: 2008-01-11 02:31 pm (UTC)(no subject)
Date: 2008-01-11 02:54 pm (UTC)(no subject)
Date: 2008-01-12 01:56 am (UTC)Cheers!
That's amazing, Marion! Hurray!
Date: 2008-01-14 02:51 pm (UTC)I've been working on this for about a year half-heartedly, and that day a few months ago that you posted the link to mold pictures on Bildindex, you breathed new life into my project. For our kingdom Queen's Prize A&S event at the end of the month, I've entered my redaction of Welserin's lebkuchen made with my own hand-carved mold.
I'm so excited, but I'm even more ecstatic that you're working on the same thing. I'm glad it's going well!
Re: That's amazing, Marion! Hurray!
Date: 2008-01-14 06:28 pm (UTC)*sigh* next year, this year is already too packed.
I can't wait to see pictures of your mold, and the resulting cookies.
Re: That's amazing, Marion! Hurray!
Date: 2008-01-14 06:29 pm (UTC)