Pear Custard results
Apr. 14th, 2004 04:42 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mmcnealyThe pear custard is soooo delicious! The custard is *just* right to go along with the pears. I don't think I'm having dinner tonight, just pear custard!
On the marrow..... I wonder what effect this would have on the custard, replacing it with butter seems to have worked out just fine, and helped create a little carmelization on the edges.
Yum!
On the marrow..... I wonder what effect this would have on the custard, replacing it with butter seems to have worked out just fine, and helped create a little carmelization on the edges.
Yum!
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wow
Date: 2004-04-15 08:36 am (UTC)After you mentioned quinces (back a year ago?) with such sensual deliciousness I had to try them. They were everything you said and more. :-)
What kind of pears did you use btw?
(Hi! This is Meilin btw, I forget if I introduced myself. Found you first through lorelei's lair, I think.)
Re: wow
Date: 2004-04-15 02:56 pm (UTC)Glad you liked the quinces, that reminds me I need to can the ones I have frozen in the freezer.
I used Bosch pears, the ones with brown skin.
I buttered a baking dish instead of using a pie crust, and I also used whole eggs instead of just the egg yolks.