Heh all you foodies
Nov. 29th, 2006 02:07 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mmcnealyCalling all my foodie friends!
You know all those medievel and renaissance recipies that call for one bird to be placed inside of another bird and so on.
Introducing Turducken the modern equivalent.
"Turduckens - turkey-duck-chicken. This is an amazing meal. We take a whole turkey, whole duck and whole chicken. We de-bone all three. We put the duck inside the turkey and then the chicken inside the duck: The best cajun turducken ever made along with some of the best cajun specialty foods in Louisiana. We start with a 12 to 14 lb turkey. They debone it flipping it inside out, season it with a cajun seasoning, and then stuff it with th finest Louisiana crawfish, shrimp, and rice stuffing. Then it is stuffed with a boneless chicken breast, a boneless duck breast, and more rice stuffing throughout the rest of the turkey. Finally seasoned pork sausage is inserted between the duck breast and turkey. The final product in sewn together and ready for the oven. This product is as much as a conversation piece as it is DELICIOUS! As they say in Louisiana, the flavor of the homemade seasoning is incredible, "bon appetite": The Cajun is stuffed with a Shrimp and Crawfish Dressing: The Turducken will ship in a perishable container frozen solid"
Like they say, there is nothing new under the sun.
You know all those medievel and renaissance recipies that call for one bird to be placed inside of another bird and so on.
Introducing Turducken the modern equivalent.
"Turduckens - turkey-duck-chicken. This is an amazing meal. We take a whole turkey, whole duck and whole chicken. We de-bone all three. We put the duck inside the turkey and then the chicken inside the duck: The best cajun turducken ever made along with some of the best cajun specialty foods in Louisiana. We start with a 12 to 14 lb turkey. They debone it flipping it inside out, season it with a cajun seasoning, and then stuff it with th finest Louisiana crawfish, shrimp, and rice stuffing. Then it is stuffed with a boneless chicken breast, a boneless duck breast, and more rice stuffing throughout the rest of the turkey. Finally seasoned pork sausage is inserted between the duck breast and turkey. The final product in sewn together and ready for the oven. This product is as much as a conversation piece as it is DELICIOUS! As they say in Louisiana, the flavor of the homemade seasoning is incredible, "bon appetite": The Cajun is stuffed with a Shrimp and Crawfish Dressing: The Turducken will ship in a perishable container frozen solid"
Like they say, there is nothing new under the sun.
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
(no subject)
Date: 2006-11-29 08:55 am (UTC)stuffings might be meat based, but entire birds?
(no subject)
Date: 2006-11-29 12:59 pm (UTC)